![]() It is also not as juicy and more on the dry side. Szechuan chicken is considerably spicier and edgier than General Tso. While General Tso has that typical sweetness of American cuisine and the traditional edge of Chinese cuisine, it is spicy, slightly sweet, slightly salty, juicy, and fattier than the Szechuan. Their sauces also share some of the ingredients, but the magic done to both dishes is different. However, they share some similarities because they both use chicken as the main ingredient. Since they are made with different ingredients and using different cooking methods, it is only natural to assume that General Tso and Szechuan chicken don’t taste the same. After you layer the chicken pieces, all you need to do is fry them up nicely with onions, garlic, and bibbidi bobbidi boo your meal is done. So, the sauce is the most significant difference between General Tso and Szechuan chicken. General Tso’s sauce is made with rice vinegar, soy sauce, hoisin sauce, water, sugar, and cornstarch, the heavier of the two. It is simple and easy to make, and just like its Szechuan friend, it doesn’t require any complex ingredients.Įven though it is originally Hunan, we will discuss its American-Chinese version, which is the milder one. On the other hand, the General Tso chicken is far gentler. Then, you just stir-fry the chicken with the rest of the ingredients and abracadabra you have yourself a tasty meal, I mean, if you are into heavily spiced dishes. So, as you see, this mixture is pretty light and creates a gentle coating. ![]() To make this spicy delicacy, you first need to batter the meat in a mixture made of soy sauce, hoisin sauce, sesame oil, and chicken broth. With nothing more than chicken (traditionally thighs), dried chili peppers, Sichuan peppercorns, and chili bean paste, you get a finger-licking dish with a mouthful of fire. Since it is a traditional Chinese dish, you know it is made by the people for the people. It contains only simple ingredients combined into a heavenly dish. Preparation and IngredientsĪlthough there are variations of the Szechuan chicken recipe, it is essentially a pretty simple dish. They offer a range of varieties satisfying the palates who like their food gentler, as well as those who like some fire and mouth-tingling sensation during their meal. Today, both General Tso and Szechuan chicken are a beloved part of American-Chinese cuisine. Since they knew that this Hunan flavor could be too much for the gentler-palate Americans, the chefs adjusted the recipe making the General Tso chicken more palatable. The General Tso chicken came to the States somewhere in the 70s, and it was a standard menu item in many Chinese restaurants. Chef Peng is the creator of this dish, and initially, the dish was typically Hunan, which means it was very spicy and mercilessly hot. It is a dish made in honor of the Hunanese war hero Zuo Zongtang (or Tso Tsung-t’ang). The General Tso chicken emerged around 1955 and is a part of American-Chinese cuisine rather than purely Chinese. It is a Szechuan dish featuring the signature Szechuan markings, such as intense spicing and stir-frying. While both have been out there for a long time, Szechuan chicken is the older one and a traditional representative of Chinese cuisine. Szechuan: Differences & Which Is Better? Origin Below are the things that make Szechuan and General Tso chicken unique. These two dishes differ in terms of flavor, preparation, ingredients, and origin. While one will set your mouth on fire, the other will give you that satisfying greasy feeling. So, in this article, I will tell you everything about these two fellas, and the next time you crave some juicy chicken, you’ll know which one is for you. My kitchen frequently features all sorts of chicken meals, so I know the importance of knowing which is which. General Tso is more heavily battered and deep-fried, while Szechuan chicken is pan-fried.įinding out the particularities of general Tso chicken and Szechuan chicken is crucial if you want to enjoy them thoroughly. Szechuan chicken is the spicier of the two, and it contains Sichuan peppercorns. Of the two, General Tso is greasier but milder, while Szechuan chicken is more intense-flavored and less fatty. So, what’s the difference between Szechuan chicken and General Tso? To clear the air once and for all, I’ve decided to write an article and explain how these two delicacies differ from one another. Before writing this article, they appeared quite similar to me, so I understand how they can easily confuse your eyes. Even though you probably don’t stay awake at night wondering about the differences between Szechuan chicken and General Tso, you could definitely benefit from knowing everything about them.
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